A café owner photographing a printed menu with an iPad on opening day, box and card terminal beside them

Box to first coffee in ten minutes.

No installer, no migration project, no week of training. Photograph your menu, pair the terminal you already own, pin the iPad, and you're trading. Here's the whole thing, start to finish.

In plain words

Brulee is the iPad till for your shop or café. You ring up sales on it, take orders online from it, and it quietly keeps your numbers and your team in order behind the scenes.

No tech project. If you can take a photo and tap a screen, you can set it up yourself before the morning rush. Here's exactly how.

Four steps. One iPad you already own.

Each step is built to be done by the owner, on the floor, without a call to support. The clock starts when the iPad comes out of the box.

01 ~3 min

Photograph your menu

Point the camera at a printed menu or price list. Brulee's AI reads every item and price into a structured catalogue, ready for you to glance over and confirm - no typing a hundred products by hand.

AI menu ingestPrinted menus & price listsReview before you save
02 ~2 min

Keep your terminal

Pair the bank EFTPOS terminal you already have through Linkly, Tyro or mx51, then run a test sale. The total lands on the terminal, settles to your own account on your own rate, and the order marks itself paid.

Bring your own EFTPOSLinkly · Tyro · mx51Test sale
03 ~2 min

Open your storefront

Your menu is already a commission-free ordering page. Point your own domain at it (or use a free brulee.shop address), print a QR code for the tables, and online orders land on the same till as the counter.

Commission-freeQR table orderingYour domain
04 ~1 min

Pin the iPad and go

Lock the iPad to Brulee with single-app mode so the screen can't wander, set your staff PINs, and start ringing sales. You're trading - and Ops, reports and the dashboard are already running underneath.

Single-app modeStaff PINsFirst sale

The ten minutes isn't a slogan. It's the design.

Brulee is offline-first and runs on the hardware you own, so there's nothing to install and nothing to wait for. The AI does the data entry that normally eats an afternoon.

~10 min
From the box to your first sale.
0
New hardware to buy - your iPad and terminal stay.
AI
Builds your catalogue from a photo, not a spreadsheet.
90 sec
To try the live demo before you commit.

Five things, one login. Here's each in a sentence.

When you finish the four steps above, all of this is already switched on. You don't install any of it separately - turn on what you need, ignore the rest.

The till (POS)

In plain words

Where you ring up a sale.

Tap the items, take the payment on your card machine, done. Works even if the internet drops.

Your online shop

In plain words

Customers order from their phone.

Your menu becomes a web page on your own address. Orders drop onto the same till - and no app takes a cut.

Ops (your team)

In plain words

The daily jobs and safety checks.

Opening lists, fridge-temperature checks, staff training and sign-offs - so the standard holds even when you're not there. More on Ops →

The AI helper

In plain words

Does the boring paperwork.

Reads your menu from a photo, tallies your GST, and points out what's selling - always showing its working. More on AI →

Your numbers

In plain words

How the day's going, in real time.

Takings, best sellers and a tax summary that's ready for your BAS - no spreadsheets, no exports.

More than one shop?

In plain words

Run them all from one place.

See every location side by side, push a price or a policy to all of them at once, and keep each one on the same standard.

Ops runs the team, so you don't have to chase it.

The till takes the money. Ops is the part that makes sure the work behind it actually happens - every shift, every site.

Café staff checking the day's jobs together on a tablet

The boring-but-important stuff, handled.

Think of Ops as a checklist, a thermometer and a training folder that never get lost - all on the same iPad as the till.

  • Daily jobs. Opening and closing lists pop up for staff, one step at a time, and get ticked off with a timestamp.
  • Safety checks. Fridge and freezer temperatures are logged automatically; if one drifts, it raises a flag and keeps the proof.
  • Training & sign-offs. New starters are walked through what they need, and you can see who's done what.
  • Across every site. Head office sees all locations on one screen, ranked green to red.
See everything Ops does

Almost certainly, things you already have.

An iPadAny recent iPad. No special till hardware to buy.
Your card machineKeep the EFTPOS terminal and bank rate you already have.
About ten minutesThat's the whole setup. No installer, no training week.

The things everyone asks first.

Do I need to buy new hardware?
No. Brulee runs on an iPad you already own, and it works with your existing bank card machine. There's no special till to buy.
Do I have to change my payments?
No. You keep your own card machine and the rate you negotiated with your bank. Brulee charges a flat monthly fee for the software and never takes a percentage of your sales.
What happens if the internet drops?
You keep trading. Brulee works offline and quietly catches up the moment the connection is back - you won't lose a sale.
Is setting up my menu hard?
No typing required. Take a photo of your printed menu and Brulee reads it into the till for you to check. A full menu is done in minutes.
Can it handle my staff and checks?
Yes - that's Ops. Daily job lists, fridge-temperature checks, training and sign-offs all live on the same iPad, for one shop or a whole group. See Ops →
Can I try it before paying?
Yes. Start free with no card required, and there's a 90-second live demo if you just want a look first.

Try the demo. Takes 90 seconds.

See the whole flow on real screens, then start free on the iPad you already own.