A café team running the morning open, a manager checking off an opening list on an iPad
Brulee Ops · operations & compliance

Run the team. Prove the standard.

The POS runs the counter. Ops runs everything behind it - jobs, audits, sensors, training and the people doing the work - for one venue or a network of two hundred. One platform, one login, every record provable.

22Role-aware tools
5Nav groups · one IA
Crew → PlatformFour access tiers
White-labelPer brand in the network

A till tells you what sold. It can't tell you the fridge held 4°C all night.

Cafés don't fail on sales - they fail on the standard slipping when nobody's watching: a missed temperature check, an audit nobody can evidence, a new starter who never read the policy. Ops is the layer that runs the work and keeps the proof, so the standard holds whether you're on the floor or two suburbs away.

Everyone signs in once and lands where their work is.

Ops is role-aware end to end. The same system shows the crew their shift, the manager their venue, head office the network - each sees exactly what they're allowed to, and nothing they aren't.

Crew

The shift

Today's jobs and checklists, one step per screen, with photo and temperature capture. Ask a policy question and get a cited answer.

Lands on · Today
Manager

The venue

Schedule the work, run the audit, watch the sensor wall, log incidents, manage the team. The whole site on one screen.

Lands on · Dashboard
HQ

The network

Scorecards ranked across locations, the AI daily brief, report builder, suppliers and billing. Run two sites or two hundred.

Lands on · Exec dashboard
Platform

The brand

Branding, custom domains and SSO. White-label Ops for every brand in a franchise group, governed from one place.

Lands on · Settings

Twenty-two tools. Five groups. One information architecture.

This is the real Ops nav - the consolidated IA every role moves through. Turn on what your operation needs; the access tier on each tool decides who sees it.

Work
The frontline shift - what to do today, the jobs behind it, and the cases that come up.
  • Today
  • Dashboard
  • Jobs & scheduling
  • Actions
  • Incidents 45001
  • Visits
Knowledge
The shared brain - policies, comms and learning, with a grounded assistant.
  • Knowledge base
  • Comms
  • Community
  • Learning · LMS
  • My learning
Compliance
The evidence layer - audits, live sensors, labels and a scored network view.
  • Audits CAPA
  • Sensors HACCP
  • Labels
  • Scorecards
  • Wallboards
People & supply
The back of the network - the team, suppliers, assets and reporting.
  • People
  • Suppliers
  • Assets
  • Reports
HQ & brand
The network office - oversight, billing and white-label control.
  • Exec dashboard HQ
  • Billing
  • Branding
  • Domains
  • SSO
Today · checklist runA team member running an opening checklist on an iPad at the pass

The day arrives as a list, not a guess.

Every shift opens with a daypart board - open, prep, service, close - built from recurring schedules. Checklists run one step per screen so nothing gets skipped, and every step is signed and timestamped as it's done.

  • Daypart jobs & schedules. Recurring work assigned by role, rolled out across every venue.
  • One step per screen. Yes/no, number, photo or temperature - captured, not remembered.
  • Incidents & actions. Log a hazard or near-miss; it becomes a tracked corrective action with an owner.

Don't promise the standard held. Prove it.

Audits, live sensors and labels turn day-to-day work into evidence that stands up - to a head-office review, a council inspector or an insurer - without anyone keeping a paper diary.

Sensors · HACCP wallA chef checking a temperature probe and logging the reading on an iPad in a walk-in fridge

A live temperature wall that escalates itself.

Probes report continuously. When one drifts out of range, Ops raises a breach, escalates to the manager and writes the whole trail - caught, escalated, resolved - as food-safety evidence you can export.

In range
Walk-in cool
Kitchen
3.4°C
Watch
Display fridge
Front
6.1°C
In range
Freezer 2
Store
−18.0°C
Breach
Hot hold
Pass
58°C

Audits & CAPA

Weighted Pass / Partial / Fail with critical flags. Every fail opens a corrective action with an owner and a due date, and the run is scored so you can compare sites over time.

Labels & date codes

Print allergen and use-by labels from the catalogue to station printers, from templates that stay consistent across every venue in the group.

Scorecards & wallboards

A scored, RAG-ranked view of every location, and a kiosk wallboard for the back-of-house screen so the team sees where they stand.

People · onboarding & trainingCrew members reviewing something together on a tablet behind the counter

Onboard, train and keep everyone on the same page.

People, the knowledge base, comms and the LMS sit together so a new starter is hired, trained and signed off in one flow - and a policy change reaches every person who needs to read it.

  • People & onboarding. Roles, certificates and a hire-to-floor checklist per person.
  • Learning & LMS. Author courses; track a person-by-course matrix with scores, expiry and read-and-confirm.
  • Knowledge & comms. Searchable SOPs and announcements that record who has actually seen them.

Ask Brulee - answered from your knowledge base, with sources.

The assistant answers from your policies and records, cites where it got each answer, and tells you plainly when something isn't in your knowledge base. It never signs off a compliance record for you.

Helpful where it's grounded. Honest where it isn't.

Built on the same honesty rules as the rest of Brulee: cited answers, no invented policy, and a hard line at anything that needs a human to certify.

What's our cooling procedure for cooked rice?
Cooked rice must be cooled from 60°C to 21°C within 2 hours, then to 5°C within a further 4 hours, and labelled with the cook date. Log the cooling check in today's list.
Food Safety SOP · §4.2HACCP plan · cooling
Won't complete your temperature log - that needs a person to confirm.

The whole estate, ranked, every morning.

The exec dashboard rolls up every location into one scored view and opens with an AI daily brief - what needs attention today, in order.

  • RAG scorecards. Sales, compliance and risk ranked across every site.
  • AI daily brief. The morning's priorities, drafted - never auto-actioned.
  • Report builder & billing. Board packs, royalty statements and network billing in one place.
O
HQ · Exec dashboard
Ops › Network
Live
Network sales
$1.84M
Sites green
21/26
Compliance
94%
At risk
3
Site scorecard · RAG
Surry Hills98%On track
Bondi96%On track
Newtown88%Watch
Parramatta72%Action
AI daily brief07:00
Surry Hills audit is due today. Last run scored 94%. Two corrective actions still open.Audit
Newtown freezer breach resolved. Caught 07:12, back in range in 12 min. Evidence logged.Sensors
3 staff have certificates expiring this month. Renewal nudges sent. Track in the training matrix.Training
A regional manager reviewing location performance across the business

Two sites or two hundred - one standard, one view.

Push a policy, a course or an audit template once and it applies across the network. Every venue reports back into the same scorecard.

Every brand's Ops looks like theirs. A breach always looks like a breach.

Franchise groups run Ops white-label - each brand paints it with their own colour, domain and SSO. But the status colours are locked system-wide, so green, watch and breach mean the same thing under every theme.

Themeable to the brand

Colour, type, shape, custom domain and single sign-on, set per tenant. The product re-skins; the meaning doesn't.

On trackQueuedWatchBreach
These four are locked across all themes - a manager glancing at any brand's screen reads the state instantly.
M
Meridian Groupops.meridian.co · SSO
Tenant
B
Brulee Roastersops.brulee.coffee · SSO
Tenant
F
Fernweh Cafésops.fernweh.au · SSO
Tenant

Run the team like you run the till.

Ops is part of the same platform - one login with your POS and Storefront. Turn it on when you're ready.